Custom made Mibrasa Charcoal Grill and Oven, fueled solely by Australian charcoal, to bring out deep rich flavours of our premium local produce, sealing in the juices & enhancing its natural flavours.
Snapper Rocks is Territory focused, with a mission of showcase our amazing diverse produce from some of the oldest, pristine environment in the world. This focus goes further than this though. Where possible, we have and are partnering with smaller local companies to ensure we know where our produce is coming from.
We support NT Caught endeavors. We only use our local seafood with a priority to our stocks coming from the NT region. NT caught supports responsible, sustainable fishing practices. We have some of the best seafood in the world available at our door, how could we not showcase it.
We have chosen our beef suppliers, Eva Valley meats in Batchelor and little joe’s beef to supply our all-natural grass fed beef, with no added hormones, GMO free, raised without antibiotics, free range & 100% grass fed for life. Happy cows equals great meat.
We care about our food and where it comes from. At Snapper Rocks we only use free range chickens and their eggs. Chickens that roam free are happier and healthier resulting in a higher quality end product.
Other initiatives are;
- Only using paper drinking straws, reducing landfill
- Purezza Water System, reducing around 10,000 bottles used at Snappers
- Designing menus around fresh local ingredients, reducing how many kilometers our food travels
- House made soda, reducing the containers and travel of produce
- Biodegradable takeaway containers, reducing our landfill
- High efficiency equipment, reducing the reliance on electricity & gas
- Rooftop solar panels powering our air-conditioning
- Ranging biodynamic and organic wines
- Sustainably local caught local seafood, giving you the best quality seafood, but also ensuring it is still there for our children
- Nose to Tail seafood preparation, cooking and consumption. We get our fish in whole and use everything