Taste Fresh

Taste Fresh…

Snapper Rocks was built around and idea. Taste Fresh. Inspired by our relaxed Australia beach culture, fun, sun, great food, bbq and a quiet crisp ale or rosé.

Our food is based around great local produce. Fresh sustainable local produce; less processed and less artificial ingredients — resulting in big, bold natural flavours

snapper.rocks

Happy Cinco de Mayo, 5th of May, a day which comme

Happy Cinco de Mayo, 5th of May, a day which commemorate the Mexican Army's victory over the French Empire at the Battle of Puebla, on May 5, 1862, under the leadership of General Ignacio Zaragoza.

Is there a better excuse to celebrate, than with a Beach Margarita?

Saludos!

🐟 or 🐓Snapper Wings or Peri Peri Chicken? T

🐟 or 🐓Snapper Wings or Peri Peri Chicken? The tough choices...

#NTaustralia #TasteFresh #SnapperRocksDrw #Snapper #SnapperRocks #DarwinWaterfront #Darwin #NTCaught

Easter Trading Hours Good Friday 12pm - 9pm Easte

Easter Trading Hours
Good Friday 12pm - 9pm
Easter Saturday 12pm - 9pm
Easter Sunday 12pm - 9pm
Easter Monday Closed

Photo - Anneliese Grazioli

Friday is the perfect day for our fish wings, but

Friday is the perfect day for our fish wings, but so is Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday.

#TasteFresh #FishWings #SnapperRocksDrw #NTaustralia

Looking for an amazing way to finish your meal? T

Looking for an amazing way to finish your meal? The perfect digestive? The name says it all...

Named for the Gaelic toast to good health.
Sláinte Whisky Liqueur marries our finest single malt whisky with a closely-guarded selection of botanicals to produce a delightfully complex and velvety liqueur. The two are carefully combined to give the right complexity of character, spiciness and sweetness, whilst maintaining the delightful overtones of the whisky.

#TasteFresh #Lark #SnapperRocksDRW #GreatDrinks #NTaustralia

Big Piñeapple Colada, our slight little variation

Big Piñeapple Colada, our slight little variation in a wonderful classic cocktail.

Whats your favourite cocktail?

Bacardi Carta Blanca, pineapple, lite coconut cream, coconut water, citrus & salt.

Big Smiles

#TasteFresh #SnapperRocksDrw #NTaustralia

How do you improve on our local KP mangos? Its ha

How do you improve on our local KP mangos?

Its hard past straight KP's but we think our Mango and Vanilla Bean Cheesecake goes pretty well.

Served with a rosella and strawberry gum coulis and toasted coconut.

#tastefresh #SnapperRocksDrw #NTAustralia

The best 🐊 around. #NTaustralia #TasteFresh #S

The best 🐊 around.

#NTaustralia #TasteFresh #SnapperRocksDrw #NTCaught

After something lite, bright, absolutely delicious

After something lite, bright, absolutely delicious and healthy?

Fresh local Snapper Ceviche // snapper, avocado, lime, cucumber, basil, radish & coriander

#ntaustralia #mrbarra #ntcaught #SnapperRocksDrw #TasteFresh #snapper #Happy

Snapper Rocks posting about whisky? Why? Honestl

Snapper Rocks posting about whisky? Why?

Honestly, its really hard to communicate what we are. We try to focus on local, especially when it comes to our food, wines and beers but when it comes to spirits, and more particularly whisk(e)y and rum, we like to showcase the best locally and globally. We have a selection that is really hard to go past.

Hopefully our infectious spirits for everything comes across.

Back to why I'm posting about whisk; it is because we have some really amazing products on our shelves and some really unique and rare products sourced, every now and then.

The latest to hit the shelf is Bruichladdich Black Art 8.1. Honestly if seriously rare and premium whisky is your thing, come and have a look.

"Decades have passed since this unpeated spirit ran from the stills in our ethereal, Victorian stillhouse. The stillmen who were present in 1994 would have no concept of its destiny; that it would eventually become the eighth iteration of the notorious Bruichladdich Black Art. This spirit would take many weaving journeys within our loch-side warehouses. Each cask it met has been identified and nurtured over time under the tenureship of our Head Distiller. All with one ultimate purpose in mind. Few responsibilities are as daunting as the composition of this cuvee. Lesser distillers would be unwilling to release their finest casks completely unaccounted for, totally in secret. And yet, those in the know of our alchemic release, are fully trusting in the hands of Adam. Over eight releases now, this unaccountability has been justified."

Fresh off our new menu, and the local boats, strai

Fresh off our new menu, and the local boats, straight from the Gulf of Carpentaria are our bugs, or bay lobsters.

Cooked in our Mibrasa charcoal oven, they are an absolute treat. We truly are blessed with our local seafood produce.

Served with lime, garlic, herbs and butter.

📸 @agrazioli

Did someone mention how 🔥 it is??? We have the

Did someone mention how 🔥 it is???

We have the solution, our famous KP mango daiquiri, ☃️.

***** On sale during happy 2 hours, from 3pm daily *****

Not just local seafood. New to the menu is our Ca

Not just local seafood.

New to the menu is our Cape Grim, grass fed sirloin steak, blistered cherry tomatoes, rocket & pecorino w a pepperberry jus, which adds a subtle sweet spice, similar to the flavour of juniper.

Enjoy

🏄Beach Margarita 🌴 Just arrived on our new

🏄Beach Margarita 🌴

Just arrived on our new cocktail list, straight from the Patron margarita for the year 2020 global competition.

Enjoy.

#TasteFresh #SnapperRocksDrw

🥂🥂Exciting News🥂🥂 We've been a little

🥂🥂Exciting News🥂🥂

We've been a little quiet on social media for a little while, but for good reason.

We have been working really hard behind the scenes changing, well heaps actually.
New menu ✅ lots of new dishes
new cocktail list ✅ 🤫 rumour has it there may be a secret list as well.
new wine list ✅

Retained some of the old favourites, but importantly, we have added some pretty awesome food and drinks.

Were pumped and hopefully we will see you soon to test out the new items.

Pic - Our local wild-caught , saltwater barramundi, cooked our brute, the mibrasa charcoal oven, served on a coconut rice, with our own unique mango curry and crisp curry leaves.

❤️Valentine's Day 3 Course, Free Flow Lunch.❤️

A lunch of epic proportions, this communal 3 course seasonal menu will be the perfect addition to your Valentine's Day. Add to that a free-flow premium beverage package including select cocktails, quality Australian still and sparkling wines & craft beers.

Bookings essential

https://snapper.rocks/valentines-day-2021/

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