Menu
SNACKS:
Marinated olives, chili, fennel, lemon, basil, charred flatbread VG12
House cured crocodile jerky, chili, honey GF 12
OYSTERS:3 for 14
Raw, finger lime, soy GF
Grilled, XO, crispy sausage GF
Baked crab, cheddar, panko
RAW:
Snapper ceviche, avocado, lime, basil, sourdough 19
Reef fish tartar, kimchi, coriander, shallot, pickles GF 19
SMALL SHARES
Salt & pepper crocodile, green onion, roast garlic, mayo GF 23
Sticky smoked Eva valley, grass fed short rib, ginger, sweet potato GF18
Curried cauliflower popcorn, mint, lemon, spiced tomato VG/GF15
Local U/10 prawns, lime, garlic butter, house baked bread, prawn mayo 20
Reef fish croquettes, crackling, slaw, wasabi mayo 17
Fried local loligo squid, aioli, cabbage, sprouts, leaves GF16
SALADS
Super green, avocado, quinoa, broccolini, leaves, almond, feta V/GF20
Sticky beef, papaya, lime, coriander, shallot, chili 26
Roast + raw cauliflower, sichuan choi sum, grains, leaves, macadamia V/GF20
BOARDS
Seafood board: raw oysters w/finger lime, reef fish tartar, kimchi, local prawnsw/lemon, avocado battered reef fish, squid, crab mayo w/toast 109
Grazing board: charred flatbread tomato and feta, marinated olives. focaccia, avocado, slaw, panko chicken, pumpkin, ginger, cauliflower popcorn 58
Cheese board: Australian cheeses, toasted sourdough, onion jam, lavosh, preserved fruit 28
LARGE SHARES
Split & grilled free-range chook, honey, soy, asian slaw, yoghurt GF half || full 27 || 45
100% grass fed, marble score 4 ribeye, red wine, marrowbone, house cut chips 200g || 400g 42 || 75
Local Eva Valley 100% grass fed rump, short rib, mushroom ketchup, enoki 250g || 500g 32 || 60
Slow cooked lamb shoulder, chili, scorched cos, garlic, almonds GF half || full 35 || 65
Wild caught local snapper, half/whole, cashew, papaya, coriander GF half || full. 37 || 70
Wild caught saltwater barramundi, gai lan dashi, bonito, battered oyster 180g || 360g 32 || 55
Baked sweet potato curry, flat bread, black rice, coconut, ginger VG22 || 32
SIDES
Scorched broccolini, garlic, chili, almond VG/GF9
House cut chips, nori, salt, malt vinegar, aioli VG/GF9
Spiced pumpkin, ginger, NT greens, pepitas VG/GF9
Green papaya, lime. coriander, cashews, chili, shallot VG 9
Snapper rocks kimchiVG/GF8
Asian slawVG8
SOMETHING SWEET:
Bundaberg rum baba, banana, vanilla ice cream V
Matcha mochi, coconut, honey, sea saltV/GF
BBQ roast sticky pineapple, milk ice cream, caramel V/GF
Peanut butter mousse, jam, chocolate, sesame V/GF
KIDS:
Battered/grilled barra, chips, mayo
Panko chicken, broccolini, sweet potato
Tomato flat bread, steak strips, slaw
Zucchini fritter, parmesan, chips