GIN & TONIC:
northern distilling troppo gin | house orange & lemongrass tonic | grapefruit
We make a truck load of cocktails, but hey, this is a great place to start. Internationally awarded gin, made in-house, same as the tonic, and ruby grapefruit. Life is alright isn’t it?
ANCIENT LANDS & TONIC
ancient lands kakadu plum | capi dry tonic | orange
one of the most unique gins you will every experience. Gooseberry, sort of like a tart grape, is at the front, with sweet juniper and spicy coriander seed rounding it out. Paired with the citrus orientated Aussie tonic and fresh orange.
northern distilling troppo gin | fever-tree mediterranean tonic | lime
Last mango season we distilled a small trial batch of gin, then macerated the gin in Kensington pride mango cheeks for 8 weeks. This is the batch. A one of run at this stage. Served in the citrus orientated mediterranean tonic with local lime. If you love fresh mango, you’ll get this.
WILD ROSES GIN & TONIC
forty spotted wild rose gin | fever-tree mediterranean tonic | rosemary
Again our mate at lark punching out a great product. Roses and violets, with lingering notes of juniper, refreshing citrus, and fairy-pink musk stick, add some move refreshing lemon and rosemary and we unleash a great drink.
BLOODY PINOT SPRITZ
forty spotted pinot gin | stangelove lo-cal lemon soda | lemon
This Pinot Noir gin punch heavily, delicate citrus tangle with dark berries and plums, stretched with our mate in Melbourne at StangeLove with their lo-cal lemon soda. Not a diet drink, just a great drink.
Our cocktail list has been put together to focus on local Australian produce, while incorporating some really beautiful spirits. We are really passionate to create a broad range of cocktails to suit any occasion. If you are after a classic cocktail that isn’t on the list, please feel free to go to the bar.
Classic cocktails, as well as classic cocktails, interpreted our way
KP MANGO DAIQUIRI
local kp mango | Bacardi | lime | orange simple
is there a better cocktail for the tropics? It is all about our local Kensington Pride Mango, sweet and sour, coconut, orange and lime. Served frozen, sit back and enjoy.
northern distilling | lemon sherbet | sparkling pinot noir | soda | rosella
Beautiful classic reinvented to our beautiful region. Out Troppo is right at the forefront here with ruby grapefruit, juniper balance with the zippy lemon and red berries.
SALTED PINK GRAPEFRUIT SPRITZ
forty spotted Tasmanian gin | ruby grapefruit | soda
One of our favourites with quality Forty Spotted Tasmanian Gin, Ruby Grapefruit Zest & Juice, Salt and Soda.
SPICY GINGER MULE
42 below vodka | house local ginger syrup | soda lime | mint
Our Ginger Mule is unlike anything you have had before. Think a hard ginger beer, but this is on steroids. Big spicy punch.
ADULTING ESPRESSO MARTINI
42 below vodka | cold brew coffee liqueur | espresso
Our house cold brew coffee which adds flavours of milk chocolate & hazelnut and a hit of fresh espresso.
BIG PIÑEAPPLE COLADA
Bacardi | pineapple | coconut | saline | citrus
on holidays or not, we can transport you there. Bright salted pineapple, coconut on display, done as well as it can be.
HOT TAMALE MARGARITA
100% pure de agave Blanco | orange oleo | lime orange | salt
Created in 2015 at our sister venue Hot Tamale. In our opinion, the best margarita in the world.
The thought was to create a margarita that was a hybrid of the Tommy’s margarita and the classic margarita.
The perfect balance of sweet agave, salt, citrus, hints of orange and the vibrant kick from local limes. Served over ice with a salted rim on the glass. Have it here or at Hot Tamale, or order it anywhere.
ROSELLA CLOVER CLUB
northern distilling troppo gin | rosella | strawberry gum | citrus | whites
Clover Club is gin, raspberry and lemon cocktail. We make or with our own internationally awarded Troppo Gin, locally foraged rosella, which adds a flavour like cranberry and strawberry gum, which as the name suggests adds strawberry and eucalyptus.
Great Darwin version of a wonderful classic cocktail.
MAI TAI No 5
angostura 5 rum | falernum | pineapple | lime | absinthe | mint
Really loose variation of a Mai Tai. When I say loose. We have lime and rum, its kinda where it ends. We added a hint of the Caribbean with the falernum, which adds ginger, lime, almond and clove; super tropical. Supported by the caramel and molasses of the angostura rum, the sweet and sour of pineapple and finishing with a slight rinse of absinthe. Don’t be scared of absinthe, think adding hints of fennel. Delicious.
SNAPPERS CLARIFIED MILK PUNCH
American whiskey | pinot noir | black tea vanilla orange | lemon | milk to name a few
Ok, this is a little different unless your cocktail knowledge is up there. Yes bartenders, we get you know what this is, at least hopefully.
Anyway, a milk punch, as the name suggests in a milk-based cocktail.
Generally, brandy of bourbon based, ours is bourbon. Ours though is clarified with the addition of lemon, which causes the milk to curdle, so the solids contributing to the beverage opacity are strained out. Don’t be concerned. 100%, if you haven’t tried, it’s worth it.
TOP END NEGRONI
good spirits troppo gin | adelaide hills rose vermouth | campari | strawberry gum | rosella
The bartender’s fav, done our way. Our locally focused gin, and Italy’s fines, the bitter herbal Campari, one of Australia’s best vermouths.
Our take it pretty good.
TROPPO DRY MARTINI
good spirits troppo gin | noily prat dry vermouth | orange bitters | grapefruit peel
One of THE classic cocktails. We have gone traditional here, our juniper, ruby grapefruit and mango orientated gin, balanced with the chamomile orange and coriander from the Noily Prat. Delicious balance super dry martini.
ANCIENT LANDS DIRTY MARTINI
ancient lands kakadu plum gin | noily prat dry vermouth | brined kakadu plum
one of the most unique martini’s you will every taste, but also a very tradition style of dirty martini. Ancient lands 2022 vintage contains around 18 Kakadu Plums in every bottle. One of the most unique native botanicals in the world, with a tart taste of almost unripe green grape. The gin is spicy, juniper driven, with a light anise, from anise myrtle and citrus from lemon myrtle. Balanced with the dry vermouth and the house brined from the Kakadu plums, its a cool drink / experience.
TWO-FOLD OLD FASHIONED
Starwards two-fold whisky | simple syrup | wattleseed
Who loves old-fashioned? Everyone. You don’t have to be a whisky nerd to get into this.
Starwards out of Port Melbourne hero’s this cocktail. These legends are taking Aussie whisky to the world. Think vanilla, tropical fruit and malt spice, with the added hazelnut and espresso flavours coming from the Wattleseed bitters.
Interestingly enough, the old fashioned was known as an old-fashioned cocktail, which was shortened to old fashioned.