LIGHT MEALS |
Local reef fish beer battered – nori chips, pickled fennel, house tartar |
Snapper sushi bowl – marinated snapper, avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed, edamame GF, DF |
Salmon sushi bowl – avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed, edamame GF, DF |
Spicy tuna poke bowl – diced chilli soy local longtail tuna, avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed & edamame GF, DF |
Beef tataki poke bowl – seared hoisin beef (served rare), sriracha mayo, avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed & edamame GF, DF |
Beef burger – milk bun, bacon, smoked cheddar, pickles, tomato, mayo, leaves & nori chips |
Reef fish burger – battered reef fish, cos lettuce, smoky cheddar, tomato, house tartare & nori chips |
Slow cook lamb bao (2) – slow cooked sticky lamb, hoisin, bao, Asian slaw, aioli DF |
Salt & pepper crocodile bao (2) – bao, Asian slaw, aioli DF |
Tofu satay bao (2) – satay, bao, Asain slaw V, VG, DF |
SALADS |
Super green salad avocado, couscous, broccolini, leaves, almond feta V,GF,VGO |
Sticky beef salad, papaya, lime, coriander, shallot, chilli DF |
Snapper salad, grilled snapper, leaves, thai basil, coconut, vingairette GF, DF |
SHARED |
Focaccia house baked potato & rosemary, seasonal dips (2) |
Charcuterie board – hard salami, prosciutto, various cheese, season fruit, pickled vegetables, breads & lavosh |
Cheese board – selection of cheese, seasonal fruit preserve, breads, lavosh |
OYSTERS |
Oysters GF, DF |
Oysters, Geraldton wax vingaigrette GF, DF |
Oysters, mignonette, finger lime GF, DF |
Oysters, grilled, bacon, cheddar GF |
SMALL PLATES |
Focaccia, house made potato focaccia, evoo, balsamic DF |
Cauliflower & lentil popcorn – cauliflower, lentils, chilli, tomato, cos GF, DF |
Reef fish croquettes – slaw, wasabi mayo |
Local snapper ceviche – local snapper, avocado, jalapeno, ruby grapefruit, lime GF, DF |
Salt & pepper crocodile – miso, cabbage slaw salad, aioli GF, DF |
Chicken lemongrass skewers – turmeric, free range chicken (2) GF, DF |
Chargrilled local prawns – salsa verde, flat bread, lime DF |
Gulf of Carpentaria bugs – lemon, garlic, herbs GF |
Fried logillo local squid – Geraldton wax, leaves, aioli GF, DF |
Fish wings – peri peri, local reef fish GF, DF |
Sardines – local pickled sardines, tomato, crostini (focaccia) DF. |
LARGE PLATES |
Wild-caught local snapper – cashew sauce, papaya, coriander GF, DF |
Crispy skin barramundi – wild caught, fennel pickle purée, kipfler potatoes, greens, lemon caper butter GF |
Free range charcoal chicken – skin-on, peri peri, couscous, rocket, charred corn, sweet corn puree DF |
Eye fillet – grass fed, 200g, broccolini, pumpkin, snake beans, red wine jus GF |
Slow cooked lamb shoulder – sticky, cauliflower, couscous, cos, fetta, lemon GF |
Potato gnocchi – burnt miso potato gnocchi, wild mushroom, watercress, sage, burnt miso butter, feta, lemon V, VGO |
Seafood platter – finger lime oysters, seasonal ceviche, banana prawns, barramundi bites, gulf of Carpentaria bugs, fried loligo squid. (Recommended for 2 people) |
DESSERTS |
Triple Chocolate Tart – Wattleseed, honeycomb, hazelnuts, raspberry sorbet V |
Mango panna cotta – lemon curd, chocolate crumble, rosella raspberry coulis, vanilla ice cream |
Caramelised banana – vanilla ice cream, wattleseed caramel, macadamia, mint GF |
House seasonal sorbet – See staff for details VGO, GF, DF |
KIDS |
Beef slider & chips – lean beef pattie, milk bun, cheese, tomato sauce, nori chips |
Kids fish & chips – lightly battered local reef fish, tomato sauce, house chips |
Kids spaghetti bolognaise – lean beef mince, hidden vegetables, napoli sauce, egg free spaghetti, pecorino cheese |
Lemongrass chicken skewers – turmeric, nori chips, aioli |