Menu

All Day Menu

CASUAL DINING

NT REEF FISH & CHIPS  28

market reef fish in beer batter | picked fennel | house tartar | nori chips.

Xanadu Circa 77 Sauvignon Blanc Semillon

SHARE DIPS & HOUSE BAKED FOCACCIA 14      

(2) seasonal house dips | house potato focaccia 

Gemtree Rosé

CHARCUTERIE BOARD 36

hard salami | prosciutto | various cheese | season fruit | pickled vegetables | breads | lavosh

Hahndorf Hill Rose

CHEESE BOARD 24

selection of cheese | seasonal fruit preserve | breads | lavosh

Apostrophe White

BOWLS

SNAPPER SUSHI BOWL     GF 22

lime & soya marinated snapper | wasabi mayo avocado | radish | spring onion | sesame seeds | red pickled onion | seaweed | edamame

Longview Gruner – Grigio

SALMON POKE BOWL     GF 24

lime & soya marinated salmon | avocado | radish spring onion | sesame seeds | red pickled onion  seaweed | edamame

RiesilngFreak No 4

BEEF TATAKI POKE BOWL 24

seared hoi sin beef (served rare) | sriracha mayo  avocado | radish | spring onion | sesame seeds | red pickled onion | seaweed | edamame

Yangarra Rosé

SPICY TUNA POKE BOWL     GF 24

diced chilli soy local longtail tuna | avocado | radish  spring onion | sesame seeds | red pickled onion  seaweed | edamame

Mount Langi Billi Billi Pinot Gris

BURGERS

BEEF & BACON 24

house ground local beef | milk bun | bacon | smoked cheddar | pickles | tomato | leaves | nori chips

Alice Springs Brewing Co Batch 37 Pale Ale 

SOUTHERN FRIED CHICKEN 24

spicy fried chicken | bacon | cos lettuce | smoky cheddar | tomato | chipotle mayo | nori chips

Balter XPA 

BAO’S

(2) SALT & PEPPER CROCODILE 20

crocodile | bao bun | asian slaw | aioli

42 Degree South Sauvignon Blanc

(2) BATTERED REEF FISH 20

reef fish | bao bun | asian slaw | aioli

Dal Zotto Pinot Grigio

(2) SLOW COOKED LAMB 20

sticky lamb | bao bun | asian slaw | aioli

Hither & Yon Tempranillo

(2) TOFU SATAY     VG 20

Chargrilled tofu | satay | bao bun | asian slaw 

Shottesbrooke TideChaser Chardonnay

SALADS

SUPER GREEN SALAD     V | GF | VGO 20

avocado | couscous | broccolini | leaves | almond feta

Wicks Estate Sparkling Chardonnay Pinot Noir

STICKY BEEF 22

papaya | lime | coriander | shallot | chilli    

Riposte Pinot Noir

4-COURSE CHEFS SELECTION:                            $70

This is how we eat, a showcase of our favourite and signature dishes, served progressively.  Minimum 4 people and all people at the table must be on the package. 

HOUSE BAKED FOCACCIA

(2) seasonal house dips | house potato focaccia | rosemary | garlic

SNAPPER CEVICHE GF | DF          

snapper | avocado | jalapeno | radish | ruby grapefruit | lime

SALT AND PEPPER CROCODILE

marinated crocodile | salt | pepper | cabbage slaw

WILD CAUGHT SNAPPER

wild-caught local snapper | cashew sauce | papaya | coriander

SLOW COOKED LAMB SHOULDER

slow cooked lamb shoulder | spiced cauliflower couscous | charred cos | fetta | lemon

COFFIN BAY OYSTERS

OYSTERS NATURAL     GF | DF 5    |  48 

NATURAL OYSTER THAI VINEGARETTE     GF | DF 5    |  48 

GRILLED OYSTER SPICY BACON & CHEDDAR   GF 5    |  48 

SMALL PLATES 

FOCACCIA      VG | DF 3 pp

house baked potato focaccia | evoo | balsamic 

CAULIFLOWER & LENTIL POPCORN     VG | GF 16

cauliflower | lentils | chilli tomato | cos 

Petaluma White Label Rosé

REEF FISH CROQUETTES 17

reef fish croquettes | slaw | wasabi mayo

Stella Bella Semillon Sauvignon Blanc

SNAPPER CEVICHE 20

llocal snapper | avocado | jalapeno | ruby grapefruit | lime 

Sherrah Chenin Blanc

SALT & PEPPER CROCODILE     GF 22

marinated crocodile | cabbage slaw salad

Wild Olive Fiano

CHARRED LOCAL PRAWNS 27

charred local NT prawns | rocket | lemon myrtle aioli | flatbread

Shaw + Smith Sauvignon Blanc 

GULF OF CARPENTARIA BAY LOBSTER 26        

local bay lobster (bug) | lemon | garlic | herbs

Pipers Brook Chardonnay 

SALT & PEPPER LOLIGO SQUID     GF 22  

local salt & pepper squid | leaves | lemon myrtle aioli

Yabby Lake Pinot Gris 

FISH WINGS     GF   14

marinated local reef fish | peri peri mayo

Howard Park Mount Barker Riesling 

LARGE PLATES 

CHARCOAL PERI PERI CHICKEN      DF 31

peri peri skin-on chicken breast | couscous | watercress | charred corn | sweet corn puree

Grossets Alea Riesling

LOCAL SNAPPER FILLET      GF | DF 38 | 72

wild-caught local snapper | cashew sauce | papaya | coriander

Small Victories Wine Co Pinot Gris

LOCAL WILD CAUGHT BARRAMUNDI  42

crispy skin barramundi | charcoal fennel pickle purée | kipfler potatoes | greens | lemon caper butter 

Giant Steps Sexton Vineyard Chardonnay

SZECHUAN BARRAMUNDI LAKSA 36

barramundi  | flat rice noodles | aromatic coconut cream broth | prawn shells | szechuan spice

Grossets Alea Riesling

200G EYE FILLET      GF | DF 44

eye fillet | roasted pumpkin | snake beans | red wine jus

Kalleske Moppa Shiraz

600G RIB EYE ON THE BONE      GF 90

grain fed qld rib on the bone | rocket | pecorino | blistered cherry tomatoes | pepperberry jus

Giant Steps Syrah Carignan Grenache

SLOW COOKED LAMB SHOULDER      DF 38 | 74 

sticky slow cooked lamb shoulder | spiced cauliflower couscous | charred cos | fetta | lemon

Blue Pyrenees Estate Red, Cabernet Sauvignon Merlot

GNOCCHI WITH BURNT MISO BUTTER      VGO 28

potato gnocchi | wild mushroom | watercress | sage | burnt miso butter | lemon

Pipers Brook Chardonnay

SIDES

ROASTED PUMPKIN | feta | pepitas     V 10

GREEN PAPAYA SALAD     GF | V 10

SAUTÉED SNAKE BEANS | chilli | shallots     VG   10

KIPFLER POTATOES | rosemary | salt   VG       11

CHIPS | nori | aioli     V 9

ROCKET SALAD | pecorino | lemon | evoo 9

KIDS

BEEF SLIDER & CHIPS 12

lean beef pattie | milk bun | cheese | tomato sauce  nori chips

KIDS FISH & CHIPS 12

lightly battered or grilled local reef fish | tomato sauce  house chips

KIDS SPAGHETTI BOLOGNAISE 12

lean beef mince | hidden vegetables | napoli sauce  egg free spaghetti | pecorino cheese

PANKO CHICKEN TENDERS 12

panko crumbed chicken | nori chips | aioli | tomato sauce

DESSERT

CHOCOLATE & HAZELNUT BROWNIE     V 12

chocolate brownie | chocolate mousse | salted caramel | chocolate sauce | vanilla ice cream

MANGO PANNA COTTA 14

mango cream panna cotta | lemon curd | chocolate crumble | rosella raspberry coulis | vanilla ice cream 

CARAMELISED BANANA     VG  | GF 15

banana | coconut ice cream | wattle seed | macadamia | mint

HOUSE SEASONAL SORBET     VG | GF | DF 12

See staff for details