LIGHT MEALS |
Local reef fish beer battered – nori chips, pickled fennel, house tartar |
Snapper poke bowl – marinated snapper, radish, spring onion, sesame seeds, red pickled onion, wasabi mayonnaise, seaweed, edamame GF, DF |
Salmon poke bowl – radish, spring onion, sesame seeds, red pickled onion, wasabi mayonnaise, seaweed, edamame GF, DF |
Spicy tuna poke bowl – chilli soy local longtail tuna, radish, spring onion, sesame seeds, red pickled onion, wasabi mayonnaise, seaweed & edamame GF, DF |
Slow cook lamb bao (2) – slow cooked sticky lamb, hoisin, bao, Asian slaw, aioli |
Salt & pepper crocodile bao (2) – bao, Asian slaw, aioli |
Tofu satay bao (2) – satay, bao, Asain slaw V, VG |
Reef fish burger – battered reef fish, cos lettuce, smoky cheddar, tomato, house tartare & nori chips |
Beef burger – milk bun, bacon, smoked cheddar, pickles, tomato, mayo, leaves & nori chips |
SALADS |
Super green salad avocado, couscous, broccolini, leaves, almond feta V, GF, VGO |
Summer threadfin salad, watermelon, rocket, basil, fetta, vinaigrette, pistachio dukka GF, DF |
Sticky beef salad, papaya, lime, coriander, shallot, chilli DF |
OYSTERS |
Smoky Bay Oysters GF, DF |
Oysters, local finger lime caviar mignonette GF, DF |
Oysters, grilled, bacon, cheddar, chipotle GF |
SMALL PLATES & SHARES |
House made focaccia, evoo, balsamic DF |
Cauliflower & lentil popcorn – cauliflower, lentils, chilli, tomato, cos GF, DF |
Local snapper ceviche – local snapper, avocado, jalapeno, ruby grapefruit, finger lime GF, DF |
Chargrilled local banana prawns – Chargrilled local banana prawns, coconut prawn bisque, finger lime, flat bread GF, DF |
Fish wings – peri peri, local reef fish GF, DF |
Sardines – local pickled sardines, braised tomato, focaccia DF |
Gulf of Carpentaria bugs – lemon, garlic GF |
Fried loligo local squid – Geraldton wax, salt, leaves, aioli GF, DF |
Salt & pepper crocodile – miso, cabbage slaw salad, aioli GF, DF |
Chicken lemongrass skewers – turmeric, free range chicken (2) GF, DF |
Seasonal dips (2) house baked potato & rosemary focaccia |
Charcuterie board – hard salami, prosciutto, various cheese, season fruit, pickled vegetables, breads & lavosh Cheese board – selection of cheese, seasonal fruit preserve, breads, lavosh |
LARGE PLATES |
Cauliflower Steak, red pepper hummus, black olives, sun dried tomato, fetta, burnt miso butter, lemon V, VGO |
Crispy skin barramundi – pineapple, chimichurri, coconut rice, chilli, citrus, greens GF, DF |
Free range charcoal chicken – skin-on, peri peri, couscous, rocket, charred corn, sweet corn puree DF |
Striploin, grass fed, 300g, rocket, cherry tomato, pecorino, red wine jus GF |
Slow cooked lamb shoulder – sticky, cauliflower, couscous, cos, fetta, lemon GF |
Seafood platter – finger lime oysters, seasonal ceviche, banana prawns, barramundi bites, Gulf of Carpentaria bugs, fried loligo squid. (Recommended for 2 people) |
SIDES Rocket salad, pecorino, lemon, evoo Green papaya salad Sauteed Snake Beans, chilli, shallots Watermelon, feta, pepitas, rocket, vinaigrette Crispy potatoes, rosemary, salt Chips, nori, salt, aioli |
DESSERTS |
Caramelised banana, vanilla ice cream, wattleseed caramel, macadamia, mint GF |
Affogato cake, almond, wattle seed, vanilla ice cream, coffee syrup V |
Mango panna cotta, lemon curd, chocolate crumble, rosella raspberry coulis, vanilla ice cream |
House seasonal sorbet VGO, GF, DF |
KIDS |
Local reef fish & chips – lightly battered served with tomato sauce |
Beef slider & chips – lean beef pattie, milk bun, cheese & tomato sauce |
Spaghetti bolognaise – lean beef mince, hidden veg, egg free pasta & pecorino cheese |
Lemongrass chicken skewers – turmeric, leaves, aioli |