Menu

LIGHT MEALS 
 
Local reef fish beer battered – nori chips, pickled fennel, house tartar  
Snapper sushi bowl – marinated snapper, avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed, edamame  GF, DF 
Salmon sushi bowl – avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed, edamame  GF, DF 
Spicy tuna poke bowl – diced chilli soy local longtail tuna, avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed & edamame  GF, DF 
Beef tataki poke bowl – seared hoisin beef (served rare), sriracha mayo, avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed & edamame  GF, DF 
Beef burger – milk bun, bacon, smoked cheddar, pickles, tomato, mayo, leaves & nori chips 
Reef fish burger – battered reef fish, cos lettuce, smoky cheddar, tomato, house tartare & nori chips 
Slow cook lamb bao (2) – slow cooked sticky lamb, hoisin, bao, Asian slaw, aioli  DF 
Salt & pepper crocodile bao (2) – bao, Asian slaw, aioli  DF 
Tofu satay bao (2) – satay, bao, Asain slaw  V, VG, DF                             
SALADS
Super green salad avocado, couscous, broccolini, leaves, almond feta  V,GF,VGO     
Sticky beef salad, papaya, lime, coriander, shallot, chilli  DF 
Snapper salad, grilled snapper, leaves, thai basil, coconut, vingairette GF, DF
SHARED
 
Focaccia house baked potato & rosemary, seasonal dips (2)
Charcuterie board – hard salami, prosciutto, various cheese, season fruit, pickled vegetables, breads & lavosh 
Cheese board – selection of cheese, seasonal fruit preserve, breads, lavosh
OYSTERS
 
Oysters  GF, DF
Oysters, Geraldton wax vingaigrette  GF, DF
Oysters, mignonette, finger lime  GF, DF
Oysters, grilled, bacon, cheddar  GF
SMALL PLATES
 
Focaccia, house made potato focaccia, evoo, balsamic  DF
Cauliflower & lentil popcorn – cauliflower, lentils, chilli, tomato, cos  GF, DF   
Reef fish croquettes – slaw, wasabi mayo
Local snapper ceviche – local snapper, avocado, jalapeno, ruby grapefruit, lime  GF, DF
Salt & pepper crocodile – miso, cabbage slaw salad, aioli  GF, DF
Chicken lemongrass skewers – turmeric, free range chicken (2)   GF, DF
Chargrilled local prawns – salsa verde, flat bread, lime   DF
Gulf of Carpentaria bugs – lemon, garlic, herbs   GF
Fried logillo local squid – Geraldton wax, leaves, aioli  GF, DF
Fish wings – peri peri, local reef fish   GF, DF
Sardines – local pickled sardines, tomato, crostini (focaccia)   DF.
LARGE PLATES           
 
Wild-caught local snapper – cashew sauce, papaya, coriander   GF, DF
Crispy skin barramundi – wild caught, fennel pickle purée, kipfler potatoes, greens, lemon caper butter   GF 
Free range charcoal chicken – skin-on, peri peri, couscous, rocket, charred corn, sweet corn puree  DF   
Eye fillet – grass fed, 200g, broccolini, pumpkin, snake beans, red wine jus  GF
Slow cooked lamb shoulder – sticky, cauliflower, couscous, cos, fetta, lemon  GF
Potato gnocchi – burnt miso potato gnocchi, wild mushroom, watercress, sage, burnt miso butter, feta, lemon V, VGO 
Seafood platter – finger lime oysters, seasonal ceviche, banana prawns, barramundi bites, gulf of Carpentaria bugs, fried loligo squid. (Recommended for 2 people) 
 
DESSERTS
 
Triple Chocolate Tart – Wattleseed, honeycomb, hazelnuts, raspberry sorbet  V
Mango panna cotta – lemon curd, chocolate crumble, rosella raspberry coulis, vanilla ice cream  
Caramelised banana – vanilla ice cream, wattleseed caramel, macadamia, mint  GF 
House seasonal sorbet – See staff for details VGO, GF, DF
 
KIDS
 
Beef slider & chips – lean beef pattie, milk bun, cheese, tomato sauce,  nori chips  
Kids fish & chips – lightly battered local reef fish, tomato sauce, house chips 
Kids spaghetti bolognaise – lean beef mince, hidden vegetables, napoli sauce, egg free spaghetti, pecorino cheese 
Lemongrass chicken skewers – turmeric, nori chips, aioli