| LIGHT MEALS |
| Local reef fish beer battered – nori chips, pickled fennel, house tartar |
| Snapper sushi bowl – marinated snapper, avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed, edamame GF, DF |
| Salmon sushi bowl – avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed, edamame GF, DF |
| Spicy tuna poke bowl – diced chilli soy local longtail tuna, avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed & edamame GF, DF |
| Beef tataki poke bowl – seared hoisin beef (served rare), sriracha mayo, avocado, radish, spring onion, sesame seeds, red pickled onion, seaweed & edamame GF, DF |
| Beef burger – milk bun, bacon, smoked cheddar, pickles, tomato, mayo, leaves & nori chips |
| Reef fish burger – battered reef fish, cos lettuce, smoky cheddar, tomato, house tartare & nori chips |
| Slow cook lamb bao (2) – slow cooked sticky lamb, hoisin, bao, Asian slaw, aioli DF |
| Salt & pepper crocodile bao (2) – bao, Asian slaw, aioli DF |
| Tofu satay bao (2) – satay, bao, Asain slaw V, VG, DF |
| SALADS |
| Super green salad avocado, couscous, broccolini, leaves, almond feta V,GF,VGO |
| Sticky beef salad, papaya, lime, coriander, shallot, chilli DF |
| Snapper salad, grilled snapper, leaves, thai basil, coconut, vingairette GF, DF |
| SHARED |
| Focaccia house baked potato & rosemary, seasonal dips (2) |
| Charcuterie board – hard salami, prosciutto, various cheese, season fruit, pickled vegetables, breads & lavosh |
| Cheese board – selection of cheese, seasonal fruit preserve, breads, lavosh |
| OYSTERS |
| Oysters GF, DF |
| Oysters, Geraldton wax vingaigrette GF, DF |
| Oysters, mignonette, finger lime GF, DF |
| Oysters, grilled, bacon, cheddar GF |
| SMALL PLATES |
| Focaccia, house made potato focaccia, evoo, balsamic DF |
| Cauliflower & lentil popcorn – cauliflower, lentils, chilli, tomato, cos GF, DF |
| Reef fish croquettes – slaw, wasabi mayo |
| Local snapper ceviche – local snapper, avocado, jalapeno, ruby grapefruit, lime GF, DF |
| Salt & pepper crocodile – miso, cabbage slaw salad, aioli GF, DF |
| Chicken lemongrass skewers – turmeric, free range chicken (2) GF, DF |
| Chargrilled local prawns – salsa verde, flat bread, lime DF |
| Gulf of Carpentaria bay lobster – lemon, garlic, herbs GF |
| Fried logillo local squid – Geraldton wax, leaves, aioli GF, DF |
| Fish wings – peri peri, local reef fish GF, DF |
| Sardines – local pickled sardines, tomato, crostini (focaccia) DF. |
| LARGE PLATES |
| Wild-caught local snapper – cashew sauce, papaya, coriander GF, DF |
| Crispy skin barramundi – wild caught, fennel pickle purée, kipfler potatoes, greens, lemon caper butter GF |
| Free range charcoal chicken – skin-on, peri peri, couscous, rocket, charred corn, sweet corn puree DF |
| Eye fillet – grass fed, 200g, broccolini, pumpkin, snake beans, red wine jus GF |
| Slow cooked lamb shoulder – sticky, cauliflower, couscous, cos, fetta, lemon GF |
| Potato gnocchi – burnt miso potato gnocchi, wild mushroom, watercress, sage, burnt miso butter, feta, lemon V, VGO |
| Seafood platter – finger lime oysters, seasonal ceviche, banana prawns, barramundi bites, gulf of Carpentaria bugs, fried loligo squid. (Recommended for 2 people) |
| DESSERTS |
| Chocolate & hazelnut brownie – chocolate ice cream, wattle seed salted caramel, chocolate, vanilla ice cream VGO, GF, DF |
| Triple Chocolate Tart – Wattleseed, honeycomb, hazelnuts, raspberry sorbet V |
| Mango panna cotta – lemon curd, chocolate crumble, rosella raspberry coulis, vanilla ice cream |
| Caramelised banana – vanilla ice cream, wattleseed caramel, macadamia, mint GF |
| House seasonal sorbet – See staff for details VGO, GF, DF |
| KIDS |
| Beef slider & chips – lean beef pattie, milk bun, cheese, tomato sauce, nori chips |
| Kids fish & chips – lightly battered local reef fish, tomato sauce, house chips |
| Kids spaghetti bolognaise – lean beef mince, hidden vegetables, napoli sauce, egg free spaghetti, pecorino cheese |
| Lemongrass chicken skewers – turmeric, nori chips, aioli |