All Day Menu
CASUAL DINING
NT REEF FISH & CHIPS 28
market reef fish in beer batter | picked fennel | house tartar | nori chips.
Xanadu Circa 77 Sauvignon Blanc Semillon
SHARE DIPS & HOUSE BAKED FOCACCIA 14
(2) seasonal house dips | house potato focaccia
Gemtree Rosé
CHARCUTERIE BOARD 36
hard salami | prosciutto | various cheese | season fruit | pickled vegetables | breads | lavosh
Hahndorf Hill Rose
CHEESE BOARD 24
selection of cheese | seasonal fruit preserve | breads | lavosh
Apostrophe White
BOWLS
SNAPPER SUSHI BOWL GF 22
lime & soya marinated snapper | wasabi mayo avocado | radish | spring onion | sesame seeds | red pickled onion | seaweed | edamame
Longview Gruner – Grigio
SALMON POKE BOWL GF 24
lime & soya marinated salmon | avocado | radish spring onion | sesame seeds | red pickled onion seaweed | edamame
RiesilngFreak No 4
BEEF TATAKI POKE BOWL 24
seared hoi sin beef (served rare) | sriracha mayo avocado | radish | spring onion | sesame seeds | red pickled onion | seaweed | edamame
Yangarra Rosé
SPICY TUNA POKE BOWL GF 24
diced chilli soy local longtail tuna | avocado | radish spring onion | sesame seeds | red pickled onion seaweed | edamame
Mount Langi Billi Billi Pinot Gris
BURGERS
BEEF & BACON 24
house ground local beef | milk bun | bacon | smoked cheddar | pickles | tomato | leaves | nori chips
Alice Springs Brewing Co Batch 37 Pale Ale
SOUTHERN FRIED CHICKEN 24
spicy fried chicken | bacon | cos lettuce | smoky cheddar | tomato | chipotle mayo | nori chips
Balter XPA
BAO’S
(2) SALT & PEPPER CROCODILE 20
crocodile | bao bun | asian slaw | aioli
42 Degree South Sauvignon Blanc
(2) BATTERED REEF FISH 20
reef fish | bao bun | asian slaw | aioli
Dal Zotto Pinot Grigio
(2) SLOW COOKED LAMB 20
sticky lamb | bao bun | asian slaw | aioli
Hither & Yon Tempranillo
(2) TOFU SATAY VG 20
Chargrilled tofu | satay | bao bun | asian slaw
Shottesbrooke TideChaser Chardonnay
SALADS
SUPER GREEN SALAD V | GF | VGO 20
avocado | couscous | broccolini | leaves | almond feta
Wicks Estate Sparkling Chardonnay Pinot Noir
STICKY BEEF 22
papaya | lime | coriander | shallot | chilli
Riposte Pinot Noir
4-COURSE CHEFS SELECTION: $70
This is how we eat, a showcase of our favourite and signature dishes, served progressively. Minimum 4 people and all people at the table must be on the package.
HOUSE BAKED FOCACCIA
(2) seasonal house dips | house potato focaccia | rosemary | garlic
SNAPPER CEVICHE GF | DF
snapper | avocado | jalapeno | radish | ruby grapefruit | lime
SALT AND PEPPER CROCODILE
marinated crocodile | salt | pepper | cabbage slaw
WILD CAUGHT SNAPPER
wild-caught local snapper | cashew sauce | papaya | coriander
SLOW COOKED LAMB SHOULDER
slow cooked lamb shoulder | spiced cauliflower couscous | charred cos | fetta | lemon
COFFIN BAY OYSTERS
OYSTERS NATURAL GF | DF 5 | 48
NATURAL OYSTER THAI VINEGARETTE GF | DF 5 | 48
GRILLED OYSTER SPICY BACON & CHEDDAR GF 5 | 48
SMALL PLATES
FOCACCIA VG | DF 3 pp
house baked potato focaccia | evoo | balsamic
CAULIFLOWER & LENTIL POPCORN VG | GF 16
cauliflower | lentils | chilli tomato | cos
Petaluma White Label Rosé
REEF FISH CROQUETTES 17
reef fish croquettes | slaw | wasabi mayo
Stella Bella Semillon Sauvignon Blanc
SNAPPER CEVICHE 20
llocal snapper | avocado | jalapeno | ruby grapefruit | lime
Sherrah Chenin Blanc
SALT & PEPPER CROCODILE GF 22
marinated crocodile | cabbage slaw salad
Wild Olive Fiano
CHARRED LOCAL PRAWNS 27
charred local NT prawns | rocket | lemon myrtle aioli | flatbread
Shaw + Smith Sauvignon Blanc
GULF OF CARPENTARIA BAY LOBSTER 26
local bay lobster (bug) | lemon | garlic | herbs
Pipers Brook Chardonnay
SALT & PEPPER LOLIGO SQUID GF 22
local salt & pepper squid | leaves | lemon myrtle aioli
Yabby Lake Pinot Gris
FISH WINGS GF 14
marinated local reef fish | peri peri mayo
Howard Park Mount Barker Riesling
LARGE PLATES
CHARCOAL PERI PERI CHICKEN DF 31
peri peri skin-on chicken breast | couscous | watercress | charred corn | sweet corn puree
Grossets Alea Riesling
LOCAL SNAPPER FILLET GF | DF 38 | 72
wild-caught local snapper | cashew sauce | papaya | coriander
Small Victories Wine Co Pinot Gris
LOCAL WILD CAUGHT BARRAMUNDI 42
crispy skin barramundi | charcoal fennel pickle purée | kipfler potatoes | greens | lemon caper butter
Giant Steps Sexton Vineyard Chardonnay
SZECHUAN BARRAMUNDI LAKSA 36
barramundi | flat rice noodles | aromatic coconut cream broth | prawn shells | szechuan spice
Grossets Alea Riesling
200G EYE FILLET GF | DF 44
eye fillet | roasted pumpkin | snake beans | red wine jus
Kalleske Moppa Shiraz
600G RIB EYE ON THE BONE GF 90
grain fed qld rib on the bone | rocket | pecorino | blistered cherry tomatoes | pepperberry jus
Giant Steps Syrah Carignan Grenache
SLOW COOKED LAMB SHOULDER DF 38 | 74
sticky slow cooked lamb shoulder | spiced cauliflower couscous | charred cos | fetta | lemon
Blue Pyrenees Estate Red, Cabernet Sauvignon Merlot
GNOCCHI WITH BURNT MISO BUTTER VGO 28
potato gnocchi | wild mushroom | watercress | sage | burnt miso butter | lemon
Pipers Brook Chardonnay
SIDES
ROASTED PUMPKIN | feta | pepitas V 10
GREEN PAPAYA SALAD GF | V 10
SAUTÉED SNAKE BEANS | chilli | shallots VG 10
KIPFLER POTATOES | rosemary | salt VG 11
CHIPS | nori | aioli V 9
ROCKET SALAD | pecorino | lemon | evoo 9
KIDS
BEEF SLIDER & CHIPS 12
lean beef pattie | milk bun | cheese | tomato sauce nori chips
KIDS FISH & CHIPS 12
lightly battered or grilled local reef fish | tomato sauce house chips
KIDS SPAGHETTI BOLOGNAISE 12
lean beef mince | hidden vegetables | napoli sauce egg free spaghetti | pecorino cheese
PANKO CHICKEN TENDERS 12
panko crumbed chicken | nori chips | aioli | tomato sauce
DESSERT
CHOCOLATE & HAZELNUT BROWNIE V 12
chocolate brownie | chocolate mousse | salted caramel | chocolate sauce | vanilla ice cream
MANGO PANNA COTTA 14
mango cream panna cotta | lemon curd | chocolate crumble | rosella raspberry coulis | vanilla ice cream
CARAMELISED BANANA VG | GF 15
banana | coconut ice cream | wattle seed | macadamia | mint
HOUSE SEASONAL SORBET VG | GF | DF 12
See staff for details